Strawberry Shortcake Recipe

This strawberry shortcake recipe is easy and time-saving. It is deliciously baked with goodness right to its core.

Ingredients:

• 3 cups all-purpose flour
• 1 cup butter
• 1 beaten egg
• ¼ cup white sugar
• 2/3 cup heavy cream
• ¾ teaspoon cream of tartar
• 4 teaspoons baking powder
• 3 cups sliced fresh strawberries
• 3 tablespoons white sugar

Directions

1. Prepare your oven and preheat to 350° Fahrenheit or 175° Celsius.
2. Toss in flour, ¼ cup of sugar, baking powder, and cream of tartar in a large mixing bowl. Cut in butter using a food processor and stir in cream and egg.
3. Knead the mixture properly in a floured flat surface for a couple of minutes. Mold into half-inch thick dough and cut into squares.
4. Place on baking sheets with enough distance.
5. Bake for 20 minutes or until mixture is golden brown.
6. Meanwhile, prepare the sliced strawberries in a bowl and sprinkle with sugar; toss lightly.
7. After baking, cool the shortcakes.  When shortcakes are cool, split them and fill with sugared strawberries.